Four Points by Sheraton Sheikh Zayed Road and Bur Dubai announced the appointment of Arun Narayanan as the new Cluster Food & Beverage Director. In this role, Arun will oversee all food and beverage operations across the properties within the cluster. Known for its global hospitality excellence, Four Points by Sheraton continues to be one of Dubai’s most respected hotel brands. Arun’s appointment reinforces the hotel’s commitment to providing exceptional dining experiences to guests.
A seasoned hospitality professional with more than a decade of experience, Arun Narayanan brings extensive expertise in leadership, innovation, and operational excellence. He began his career in India, where he gained foundational experience working at prestigious hotels such as JW Marriott Mumbai and Park Hyatt Goa, before expanding his career to international markets.
His journey then led him to Hyatt Regency Dubai Creek Heights and Residences, where he progressed from Food & Beverage Manager to Assistant Director of Food & Beverage. Arun went on to serve as Director of Food & Beverage and F&B Regional Specialist at Hyatt Regency Belgrade and Hyatt Regency London Blackfriars, where he drove growth, introduced innovative dining concepts, and led community-focused initiatives, all while consistently enhancing guest satisfaction and achieving exceptional results.
Speaking about the new appointment, Karolina Paliszewska, General Manager at Four Points by Sheraton Sheikh Zayed Road and Bur Dubai, said “Arun is a thoroughbred hospitality professional with a track record of excellent performance in his previous roles. We are confident that his expertise and leadership will immensely benefit our team and further enhance our standards of excellence.”
Commenting on his appointment, Arun Narayanan, the Cluster F&B Director expressed his delight as he looked forward to the next chapter of his career. “I am thrilled to join the Four Points by Sheraton family and have the opportunity to contribute to the success of its esteemed properties. My vision is to create memorable dining and event experiences that reflect the brand’s commitment to quality and innovation while ensuring the highest levels of guest satisfaction.”
With his extensive background and proven track record in the hospitality industry, Arun is set to provide transformative leadership to the F&B operations across Four Points by Sheraton’s cluster, further elevating the brand’s reputation as a top destination for exceptional dining experiences.
